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Only when someone else is making it for you — with premium ingredients, of course. What are you waiting for? Havana is calling. Jack Stack shows Kansas City barbecue the respect it deserves by showcasing it in restaurants that are elegant and staffed with attentive servers ready to share the love of great barbecue. Husband-and-wife team Jackie Lee and Cindy Cheung opened their shop in , intending to fill the traditional dim sum and Cantonese cuisine-sized gap in the local dining scene.
Mercifully, their excellent menu — which boasts wontons, steamed buns, dumplings and all the usual suspects, in addition to spicy XO chicken wings and fried shrimp-and-cream-cheese rolls — is also the perfect cure for the critically hungover. Ibis Bakery — with locations in Lenexa and the Crossroads — ensures that particular joy on a daily basis. This is artisan bread, baked the old-fashioned way. But this charming, boisterous neighborhood joint also happens to be the best place to show up with your kiddo.
These pros have a whole menu that combines the best flavors with the best nutrients to fill you up with all those essential vitamins. We love the Ginger Smith — a spicy and lightly sweet mix of Granny Smith apple, carrot, spinach, ginger and orange.
No added sugars, nothing but the fruit and veg — and good vibes, of course. Blue Sushi Sake Grill makes it fun for everyone with a menu that includes traditional sushi plus inventive vegan and vegetarian rolls. Food should be fun — Blue Sushi gets that better than most. Expand your horizons with this authentic and delicious new truck on the block. The presentation has little pomp or circumstance, but the honest-to-goodness quality and simplicity of this offering will give you a new outlook on life.
The Kansas City stalwart helmed by chef-owner Ryan Brazeal and pastry chef-owner Jessica Armstrong opened its new Crossroads location at the beginning of the summer. Want to make the whole table happy? End with the banana split and feel good about your decisions. KC Taco Co. Everybody says Kansas City is a barbecue town, but the real foodies among us know we've got a pretty strong taco scene.